Download (Paperback) Modernist Cuisine at Home

By Nathan Myhrvold

The culinary revolution that has transformed restaurant menus around the world is

also making its way into home kitchens. The Cooking Lab, publisher of the

encyclopedic six-volume set Modernist Cuisine, which immediately became the

definitive reference for this revolution, has now produced a lavishly illustrated guide

for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all

skill levels.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is

destined to set a new standard for home cookbooks. The authors have collected in

this 456-page volume all the essential information that any cook needs to stock a

modern kitchen, to master Modernist techniques, and to make hundreds of stunning

recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the

recipes and reference tables on waterproof, tear-resistant paper. Drawing on the

same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine

at Home applies